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Cranberry Wild Rice with Sweet Potato and Brussels Sprouts

Equal parts festive and comforting, this cranberry wild rice and roasted veggie dish is perfect for entertaining or enjoying over the weekend. Wild rice cooked in vegetable broth absorbs rich, savory flavor, while a simple cranberry-balsamic reduction, added to the rice just before serving, lends a delightful brightness. The subtle caramelized...

Last Updated on Thursday, 07 November 2024 19:27

Hits: 2

Maple-Ginger Spiced Pear Crisp with Oats

This mouthwatering pear crisp with oats is the perfect way to end a meal on a cool fall or winter evening. Tender slices of pear become extra succulent as they bake and taste heavenly beneath the crumbly topping made with rolled oats and pecans. A scoop or two of vegan pumpkin ice cream or vanilla nice cream is a great way to crown this cozy...

Last Updated on Tuesday, 05 November 2024 18:36

Hits: 2

Lemony Moroccan Couscous Salad

A great everyday recipe, this colorful Moroccan couscous salad features pan-wilted kale and a bright, lemony flavor. Bite-size pieces of tangy cherry tomatoes, crunchy red bell peppers, and red onion dotted throughout add freshness and look stunning against the curly green kale leaves. The tiny grain-like beads of Moroccan couscous cook...

Last Updated on Monday, 04 November 2024 18:27

Hits: 5

23 Nourishing Vegan Leek Recipes: Soups, Casseroles, Pastas, and More

Sometimes called the “gourmet onion” because of their delicate flavor, leeks become sweet and incredibly tender when cooked. In many recipes, they can be used interchangeably with onions, and we find them preferable to onions in recipes where the flavorings are subtle. Leeks perfectly complement mild-tasting ingredients such as potato,...

Last Updated on Monday, 04 November 2024 18:21

Hits: 3

Yelp’s Top 100 Vegan Restaurants of 2024 Highlight Demand for Whole Food Options

In anticipation of World Vegan Day (November 1), crowd-sourced review platform Yelp has released its list of the Top 100 Vegan Restaurants in the United States, its second-ever round-up of the buzziest and most popular plant-based eateries around the country. And while fast-food burger restaurants and trendy cafes focused on meat-and-dairy dupes...

Last Updated on Thursday, 31 October 2024 17:30

Hits: 4

Blueberry-Tangerine Oats

Greet the day with this pretty breakfast treat, which only takes 15 minutes to prepare and is perfect for fall or winter when tangerines are in season. Rolled oats absorb tangy citrus flavor as they’re cooked with tangerine juice, while fresh blueberries and tangerine chunks lend juiciness to every bite. To finish, top with crunchy sliced almonds...

Last Updated on Wednesday, 30 October 2024 17:05

Hits: 6

Vegan Stuffed Acorn Squash with Creamy Tahini Sauce

For a beautiful entrée that screams autumn, nothing beats stuffed acorn squash. Pecans, diced apples, and dried cranberries give the sage-scented brown rice filling an extra special touch, while a creamy tahini sauce adds tangy flavor. In this version, the squash and the filling are cooked separately, which takes less time than cooking it all at...

Last Updated on Tuesday, 29 October 2024 17:25

Hits: 6

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