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6 Vegan-Friendly Mother’s Day Experiences She’ll Truly Love

This Mother’s Day, skip the crowded restaurants and generic gift baskets, and show your appreciation with something more meaningful: a day designed around connection, nourishment, and compassion.

Whether your mom is a seasoned plant-based pro or just dipping her toes into the world of whole-food, plant-based living, we’ve rounded up some heartfelt,...

Last Updated on Tuesday, 22 April 2025 17:26

Hits: 26

Cherry Berry Whoopie Pies

These delicious whoopie pies are a healthy twist on Maine’s classic dessert and are ideal for a special occasion. Cherry-almond cookies sandwich a bright and fluffy berry cream filling. Aquafaba (liquid from a can of chickpeas) whips up into a frothy cream, while freeze-dried mixed berries add tang. Note: You’ll want to serve these within t...

Last Updated on Monday, 21 April 2025 17:14

Hits: 21

Gear Up for the Farmers Market with These Stylish Essentials

From peak-season produce to fresh flowers and artisan goods, farmers markets are full of treasures—but without the right gear, your haul can quickly turn into a juggling act. Whether you’re a market veteran or a casual browser, these thoughtfully chosen essentials will help you breeze through the stalls with ease. From foldable carts to b...

Last Updated on Friday, 18 April 2025 17:27

Hits: 27

Instant Umami: Why You Should Be Cooking with Black Vinegar

Love Asian flavors? Then a bottle of Chinese black vinegar is a must-have in your pantry. The rice-based vinegar has the power to transform dishes, infusing them with umami-rich flavor—and it’s lower in sodium than soy sauce and tamari, making it a clutch ingredient for health-conscious cooks. Here’s everything you need to know about the aromatic C...

Last Updated on Thursday, 17 April 2025 18:33

Hits: 27

Spring Onion and Asparagus Tarts with Black Bean Crust

With twice the protein of a standard hamburger and no cholesterol, these hunger-busting asparagus tarts are a healthy option for the whole family. Pureed black beans create a hearty, fiber-packed crust, while fresh thyme adds subtle floral notes. Par-bake the crusts, then slather with a lemon-infused tofu cream. After a brief spell in the oven,...

Last Updated on Wednesday, 16 April 2025 17:53

Hits: 25

Leek, Apple, and Hazelnut Soup

Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions and lessons for her cookbook Elysian Kitchens. This light and fragrant hazelnut soup was inspired by Normandy’s Abbey of Saint Wandrille, where the monks grow leeks in their organic gardens and tend to hazelnut and...

Last Updated on Tuesday, 15 April 2025 19:28

Hits: 31

New Potato Salad with Herbed Vinaigrette

A quintessential spring veggie, new potatoes are worth grabbing when they’re around. Their thin, flaky skins, waxy centers, and delicate, sweet flavor are ideal for potato salad. Aromatic fresh herbs do double duty here, featuring in a creamy herbed tahini vinaigrette and chopped into the salad. White beans add extra sustenance, and crunchy...

Last Updated on Monday, 14 April 2025 17:21

Hits: 32

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