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Blueberry-Tangerine Oats

Greet the day with this pretty breakfast treat, which only takes 15 minutes to prepare and is perfect for fall or winter when tangerines are in season. Rolled oats absorb tangy citrus flavor as they’re cooked with tangerine juice, while fresh blueberries and tangerine chunks lend juiciness to every bite. To finish, top with crunchy sliced almonds...

Last Updated on Wednesday, 30 October 2024 17:05

Hits: 14

Vegan Stuffed Acorn Squash with Creamy Tahini Sauce

For a beautiful entrée that screams autumn, nothing beats stuffed acorn squash. Pecans, diced apples, and dried cranberries give the sage-scented brown rice filling an extra special touch, while a creamy tahini sauce adds tangy flavor. In this version, the squash and the filling are cooked separately, which takes less time than cooking it all at...

Last Updated on Tuesday, 29 October 2024 17:25

Hits: 16

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