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Peanut-Sesame Dipping Sauce

Infused with fresh ginger and crushed red pepper for heat, this creamy-nutty peanut sesame dipping sauce strikes a balance of spiciness, sweetness, and tang. Food blogger Anh Tran, aka Veggie Anh, crafted this dipping sauce with hot pot in mind: Check out Tran’s guide to Vietnamese hot pot if you’d like to prepare and serve the full feast. The sauce would also be delicious with Vegan Spring Rolls or Spicy Tempeh Mango Spring Rolls.

Yield: Makes about ½ cup
Time: 10 minutes
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon rice vinegar
  • 1 tablespoon no-oil-added peanut butter
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red pepper

Instructions

  1. In a small bowl stir together all ingredients and 3 tablespoons hot water. Taste and adjust seasonings as needed. If the sauce is too thick, add a little more water to thin it.

The post Peanut-Sesame Dipping Sauce appeared first on Forks Over Knives.

PROČITAJ VIŠE... https://www.forksoverknives.com/recipes/vegan-sauces-condiments/peanut-sesame-dipping-sauce-for-hot-pot/

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