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Maple-Ginger Spiced Pear Crisp with Oats

This mouthwatering pear crisp with oats is the perfect way to end a meal on a cool fall or winter evening. Tender slices of pear become extra succulent as they bake and taste heavenly beneath the crumbly topping made with rolled oats and pecans. A scoop or two of vegan pumpkin ice cream or vanilla nice cream is a great way to crown this cozy treat. Be sure to use ripe pears for this one!

Tips

Gluten-free version: To make this gluten-free, use oat flour or a gluten-free flour blend instead of whole wheat flour, and be sure to use certified gluten-free rolled oats.

For more inspiration, check out these tasty ideas:

Yield: Makes 7½ cups
Time: 75 minutes
  • 8 medium perfectly ripe pears
  • 5 tablespoons pure maple syrup
  • 3 tablespoons white whole wheat flour
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¾ cup quick-cooking rolled oats
  • ¼ cup finely chopped pecans
  • ⅛ teaspoon sea salt

Instructions

  1. Preheat oven to 375°F. Quarter, core, and thinly slice pears. In a large bowl toss together pear slices and 2 tablespoons of the maple syrup. Sprinkle with flour, ginger, and ¼ teaspoon of the cinnamon; toss to combine. Transfer mixture to a 2-quart baking dish. Bake, covered, 25 minutes.
  2. Meanwhile, for topping, in a medium bowl combine oats, pecans, salt, and the remaining 3 tablespoons maple syrup and ¼ teaspoon cinnamon. Spoon over partially cooked pears.
  3. Bake, uncovered, 30 to 35 minutes more or until filling is bubbly and topping is lightly browned. Cool slightly on a wire rack. Serve warm.

The post Maple-Ginger Spiced Pear Crisp with Oats appeared first on Forks Over Knives.

PROČITAJ VIŠE... https://www.forksoverknives.com/recipes/vegan-desserts/maple-ginger-spiced-pear-crisp-with-oats/

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