23 Nourishing Vegan Leek Recipes: Soups, Casseroles, Pastas, and More

Published on Monday, 04 November 2024 18:21

Sometimes called the “gourmet onion” because of their delicate flavor, leeks become sweet and incredibly tender when cooked. In many recipes, they can be used interchangeably with onions, and we find them preferable to onions in recipes where the flavorings are subtle. Leeks perfectly complement mild-tasting ingredients such as potato, garlic, zucchini, and white beans, and they work equally well with more robust flavors. Here are some of our favorite leek recipes to enjoy this season, including nourishing leek soups, hearty casseroles, primo pastas, tasty toasts, and lots more. Try one today!

Tips

Washing leeks: Dirt gets caught between the fibrous leaves and is often hidden from sight. Be sure to peel back the leaves and rinse well. Check out our guide to leeks for more on how to wash, store, prep, and cook these large, cylindrical alliums.

Green tops: While most recipes call for the white part of leeks, feel free to use the green tops (cut thinly) in soups and stews.

• Vegan Leek Soup Recipes
• Other Vegan Leek Recipes

Vegan Leek Soup Recipes

Other Leek Recipes

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